Monday to Friday from 1:00 PM to 5:00 PM

Gilda with Santoña anchovy and boquerón

Classic Russian salad

Salpicón de langostinos

Selected sheep's cheese

Iberian cured meats board

Half / Whole

Iberian ham with artisan breadsticks

Iberian ham croquettes

Half / Whole

Patatas bravas

Veal cachopín with cheese and ham

Fried squid rings with aioli

Spanish omelette with onion

Crispy pork ear with Brava sauce

“Lomo Piripi” Montadito

Beef Cheeks in Palo Cortado Sauce

Stewed meatballs with fried potatoes

Monday to Friday from 1:00 PM to 5:00 PM

Homemade hummus with Olive Oil and Pita bread

Roasted organic cauliflower with<br> ras-al-hanout and lemon tahini sauce

Chicken thigh with aji panca cumin and soy sauce

Selected beef with Chimichurri sauce

Herb and lime marinated Salmon

Falafel with yogurt and dill sauce

Rustic Potatoes with Truffle Mayo

Roasted sweet potato with miso and honey

Cardamom rice with fresh herbs and black olives

Avocado, tomato and almond pesto tartar

Roasted organic cauliflower with <br>ras-al-hanout and lemon tahini sauce

Sautéed seasonal vegetables

Extra chimichurri sauce

Extra lemon tahini sauce

Extra truffle mayonnaise

Extra honey & miso sauce

Extra almond pesto sauce

Extra yogurt and dill sauce

Butter & jam

Grated tomato & Extra Virgin Olive Oil

Whole wheat bread with avocado, pomegranate, escarole & feta cheese

Whole wheat bread with salmon, poached egg, avocado & stracciatella

Poached egg

Avocado

Benfumat smoked salmon

Iberian Acorn-Fed Ham (20g)

Grated tomato

Lorenzana butter

Jam

Iberian acorn-fed ham shoulder

Iberian acorn-fed pork loin

Iberian acorn-fed sausage

Iberian acorn-fed chorizo

Mortadella & Stracciatella with pesto

Curry chicken

Frankfurt hot dog with melted cheese

Roast Chicken Hot Dog with Idiazábal Cheese and Piparra Peppers

Delirio

Lorraine, spinach or roasted vegetables

Croissant

Gianduja Croissant

Tuna or meat

Almond cream filled croissant

Gianduja & Almond Croissant

Pain au chocolat

Almond filled Pain au chocolat

Brownie

Cookie

Puff Pastry Palmier

Chocolate Puff Pastry

Apple square

Cream-filled Neapolitan

Ham & Mozzarella Fior di Latte Bikini

Pastrami

Tuna melt

Slice of Roscón Delirio

Awarded Best Roscón in the Community of Madrid

Roscón-Style “Torrijas” (Baked French toast)

Awarded Best Torrija in the Community of Madrid

Bamba Delirio with Cream

Grilled Bamba with Butter & Jam

Old-school cocoa & hazelnut cream Bikini

Awarded Best Roscón in the Community of Madrid

Warm brownie with Madagascar vanilla ice cream

Awarded Best Torrija in the Community of Madrid

Chocolate or Fruit Granola Bowl with Natural Yogurt & Honey

Grilled with jam and butter

Ham & Mozzarella fior di latte mixed sandwich

Capresse

Melted cheese & poached egg

Ibérico

Orange juice

Fruit juice

Sparkling water

Still Water

Espresso, ristretto, americano coffee

Cortado coffee

Latte, stained, americano, with milk coffee

Double espresso

Cappuccino

Bombón coffee

Bombón coffee with milk

Hot chocolate

Tea & Infusions

Glass of milk

Hot Cocoa Milk

Monday to Friday from 1:00 PM to 5:00 PM

Stir-fried edamame with homemade chili sauce

Prawn Hakao with Kimchi Mayonnaise

Duck & Chinese chive gyozas

Five-spice roasted duck bao

Pork belly bao with hoisin sauce and cucumber

Vietnamese salad with our special peanut sauce

Red tuna domburi, Sichimi Togarashi and nori seaweed

Legendary “Chow Fan” style rice

Monday to Friday from 1:00 PM to 5:00 PM

Freshly made Guacamole with tortilla chips

Nachos with classic Mexican sauces and jalapeños

Pastor-style meat quesadillas

Sautéed mushroom quesadillas

Chicken tinga taco with sour cream

Carnitas taco with pico de gallo

Cochinita pibil taco with pickled red onion

Pastor taco with pineapple and fresh Cilantro